Sunday, February 28, 2010

A Dan good cookie

We all know it takes a real man to make a good cookie. So when Dan says, "I'm going to make Snickerdoodles", there's no getting in his way. Next thing you know, the mixer is out and the game face is on. COOKIE TIME, MOTHERF****** (no bad words - my grandma just discovered my blog).

Things you need:
1 cup butter
1 1/2 cup sugar
2 eggs
2 tsp vanilla
2 3/4 cups flour
2 tsp cream tartar (Dan annoyingly insists on this, though I have no clue what it is)
1 tsp baking soda
1/4 tsp salt
For the extra special cinnamon-sugaryness (essential):
2 tbs sugar
2 tsp cinnamon

To do:
Preheat oven to 400°
Cream butter, sugar, eggs, vanilla together
Mix in flour, baking soda, salt
Spread the extra cinnamon and sugar on a piece of wax paper
To make each cookie, pick out a pieces of dough from the batter, roll them by hand

Roll the little batter balls (hehe) in the cinnamon-sugar mixture
Place on the cookie sheet as is (do not flatten)
Bake the cookies for 8 minutes 30 seconds (yes, 8 minutes and 30 seconds).

Before placing the cookies on a cooling rack, allow them to sit for about 2 minutes.





CINNAMON SUGAR HAPPINESS.

Friday, February 26, 2010

Inktastic!

For my next tattoo, I'm planning to get my middle name on my right outer ankle. I found this great font online by a Brazilian graphic desinger, Doulgas Vitkauskas (http://www.vtks.com.br/).

What I love is the clash of the regal upper-case "G" (fleur de lis and all) with the plain and awkward lower-case letters.

Wednesday, February 24, 2010

New Yorker brings the Ramapough Indian situation to light. Hopefully.

My jaw dropped this week on the train as I was flipping through the March 1 issue of The New Yorker. I came upon a lengthy feature by local correspondent Ben McGrath, which discusses the Ramapough Mountain Indians, an infamous and socially isolated group that resides in my old town (where my parents still live), Ringwood, and also in the woods of Mahwah, NJ.

"Strangers on the Mountain" begins with a brief look at illegal riding of A.T.V.s in the mountains (Stag Hill) of Mahwah, and transitions into the story of Emil Mann, a resident of the area who was shot and killed by a New Jersey forest ranger back in 2006 apparently out of self-defense.

McGrath explores the history and questionable origins of the people, known as the Ramapough Mountain Indians, or the Ramapo Lenape Nation. He writes, "The Ramapoughs number a few thousand, marry largely among themselves, and are concentrated in three primary settlements: on and around Stag Hill, in Mahwah; in the village of Hillburn, New York... in Ringwood, New Jersey, in the remains of an old, iron-mining complex." He tries to simplify their genetic make-up: Lenape and Tuscarora Native Americans, Afro-Dutch slaves, and possibly Italian and Irish immigrants in the early 20th-century.

McGrath gets the point across rather quickly that this is a marginalized group, often subject to avid racisim of the mostly white, middle-class surrounding communities. For example, where I grew up (nearby Oakland, NJ), they were known as "mountain people", or the "Jackson Whites" - a term which carries heavy racist sentiments.

I first heard about them from my father. I was very young (maybe 10?) and my brother and I were hiking with him in some type of woods. We were on a road, and he told us we had to turn around, because he was afraid to run into the "Jackson Whites". We asked him what he was talking about. I remember he said he had a mountain biker friend who went to far up this road, and he saw a man with a shotgun who told him to get off his property. Something like that. I think he also said it was a black man, with blue eyes. For some reason I picture overalls. (Of course, we all probably picture overalls).


When my family moved to Ringwood several years ago, the hostility became more evident. I attended high school with students with names like Van Dunk, Mann, De Groat. I always thought they were African American from their complexions, but some kids referred to them as "mineys", which I never really got. They usually kept to themselves, were not the best students, and got into trouble a lot with administration. Many of them were cousins. You could tell they didn't have a lot of money. The other problem was the concentration of white students who somewhat considered themselves "rednecks" (not kidding), so there was a generally understood (and even accepted) racism amongst them.

A couple of years ago, the Bergen Record printed an investigative series on the Ford superfund site in upper-Ringwood, and it's toxic impact on the Ramapough Indians. This was, at least for me, the first time I ever saw an attempt at full understanding of the people, their impoverished lifestyle, their situation. McGrath brings this to light in the article: tons of paint sludge from a Ford plant in the 1960's was dumped in the vicinity of the Ramapoughs, and has since then plagued the area with various types of cancers and serious illnesses (very much ala Erin Brockovich). Their legal struggle with Ford, the E.P.A., and the cleanup of the site still continues today, but is slow, sometimes forgotten, virtually put on the back-burner.

The situation is unfortunate, and in my opinion, undoubtedly the product of social marginalization. McGrath presents the facts and history as they stand. After reading the article, you can see there is no doubt local racism is the culprit for these people's plight.

Interestingly, though not suprisingly, McGrath's article contained no images of the upper-Ringwood area and its people who he describes so vividly. Even in our local newspapers, the photos seem abstract, distant, and non-descript. This mirrors the mysetry and thus isolation of these people, who are very much real and, I believe, should be more accessible, instead of being considered an element of "Weird New Jersey".

Here's a few links for further reading:
A blurb about the article on The New Yorker website (this just happens to be one that you need a subscription to see, so maybe go buy a copy?):
http://www.newyorker.com/reporting/2010/03/01/100301fa_fact_mcgrath
"Toxic Legacy", the 5-part series on the Ringwood superfund site by the Bergen Record:
http://www.northjersey.com/specialreports/toxiclegacy.html
The trusy Wikipedia article: http://en.wikipedia.org/wiki/Ramapough_Mountain_Indians
The Ramapough Lenape Nation website: http://www.ramapoughlenapenation.org/

Monday, February 22, 2010

Bizniz trip

I spent a few days in Chicago last week for a regional American Philosophical Association meeting. I spent most of the time at the book exhibit chatting with the few friendly old dudes and dudettes (ahem; philosophers) who decided to attend, but when I was off-duty, I tried to explore as much as possible.

This was my first time in Ferris Bueller-Land, and I have to say that I loved it. The city is big, wide and inviting. It's surprisingly quiet and good-smelling (sorry, NYC). The people are very nice - and good at giving lost tourists directions (another NYC shortcoming). Restaurants offer good seafood and sushi. Only problem: their sales tax is outrageous (10.25%), which was tough with an Urban Outfitters and H&M right down the street! I spent every penny with good intentions (most of it company money - no, not on clothes). Here are the few pictures I took while galavanting:


Sweet lion statue in front of the Art Institute of Chicago (http://www.artic.edu/aic/). I went to the museum on my last day, and I have to say I wasn't very impressed. It was filled to the brim with visitors (it being "Free February" and all), and the exhibits were noticeably smaller than, you know, the Met. I did LOVE their photography exhibit, though it was right next to the children's museum, and therefore noisy and germy.


I stayed at The Palmer House on Monroe street, which is very close to Millennium Park (http://www.millenniumpark.org/): a gorgeous wide open park that's very near Lake Michigan, which I saw from a safe distance. I visited it early in the morning before I had to be at our exhibit booth.

The city was most beautiful at night. I felt pretty safe walking around alone at the touristy spots, which I don't even like to do in NY. I eventually ran into the Chicago river (or at least it might have been the Chicago river).








I forgot all about my most favorite musical ever until I saw this marquis for the Chicago Theater.

All. That. Jazz.

Thursday, February 18, 2010

Sweet Home, Chicago



Here until Saturday with some lovely and mildly content Philosophers! Will write soon.

xoxo

Sunday, February 14, 2010

Antibiotici e Fellini

Ciao tutti,

Yesterday I went to the doctor and found out that the headaches I've been having for the past few weeks were sinus headaches, and now I essentially have a sinus infection. Needless to say, I got a few tubes of some strong medicine, changed into my jammies, and cozied up with tea and Netflix for the rest of Saturday.

8 1/2 (1963) is one of those Italian movies I've always wanted to watch, but was terrified to attempt without ever having been a film history student. Then when Nine (2009) came out a few months ago, I figured I should watch the original before the (psuedo-)remake. I wasn't expecting to understand it, or comment on it in any way, and I was going to kind of pretend I'd never seen it in case someone might approach me to discuss "il genio di Fellini"... or something.

But I have to say, I think I got it. I really did. I'm not going to articulate (surprise!), but if you go into this film with the notion of: I'm pretty sure this is out of my league, what the hell am I doing? You'll actuallybe pretty relieved at the accessibility and relatibility of the recurring themes and main characters (all of whom you're supposed to adore - at least I did).

I'll show you a clip of one of my favorite scenes. Guido, the main character, is being visited by his wife, Luisa, and her friend, Rossella, at the spa/resort, where he is residing for a time, to relax. Carla, Guido's mistress, shows up unexpectedly, and is seen and observed by all three. Luisa knows what's up, and starts hissing at her husband. Up until this scene, she's been reserved and silently accepting of Guido's unfaithful behavior, which kind of pissed me off. But now she really lets him have it, and you don't have to understand Italian to know what's going on.

The thing is... I really like Carla (sigh).

The scene progresses into a hillarious fanatsy where Guido lives happily with all the women of his life, in one house. Wife and mistresses embrace each other as friends and family. IT'S SO FUNNY! (Feminist friends: the key to not be offended by this sequence is to remember that Guido is the weak and inadequate male character that brings these strong and capable women together in "unreality"). Enjoy.

Thursday, February 11, 2010

snowed-in feast

North Jersey was hit pretty hard yesterday with an awesome blizzard that granted us the day off. Since I had to keep occupied in our itty bitty one-bedroom (o, cabin fever!). I Googled two yummy things we had in the kitchen: chicken and lentils, and I found that there's a popular Moroccan dish that combines the two along with some kick-ass spices that we just happened to gave in our itty bitty spice pantry. I put my own twist on the recipe by mixing the lentils with some leftover brown rice and baby spinach (which I put on/in everything. It's pretty.).

Moroccan-style chicken with lentils and brown rice

For the chicken:
1 package of chicken breast tenderloins, rinsed and cleaned
1/2 large white onion, diced
olive oil
1 teaspoon salt
1/3 tablespoon cumin
1 tablespoon chili powder
1/4 teaspoon ground cinnamon

For the lentils and brown rice mixture:
1 cup brown or red lentils
1 cup water
1 cup chicken broth
2 cups cooked, leftover brown rice
1/2 bag baby spinach
olive oil

For the dressing:
1/2 cup olive oil
1/2 cup red wine vinegar
2 tablespoons chili powder
1 tablespoon cumin
1 garlic clove, minced
1/4 teaspoon ground cinnamon
salt
pepper

Directions!

To make the dressing, put all ingredients in a small mixing bowl, and wisk them all together.

Put the lentils in a small saucepan with the water and chicken broth. Bring to a boil, then simmer for about 15 minutes.

Use a frying pan for the chicken: heat up some olive oil and add onions
Cook the onions until brown and soft
Add a little more olive oil, then the chicken - let it cook for about two minutes
Add salt, cumin, chili powder, cinnamon - let cook for another 10-15 minutes on medium heat until it's cooked through.
Add a little of the dressing you just made, and mix it into the chicken.


When the lentils are almost ready, take out your trusty wok (or large saucepan), turn on the heat and add some olive oil
Add the rice, mix it up a bit, and let cook for about 3-5 minutes
Once the lentils are ready, pour them on top of the rice and mix them together.
Add some more of the dressing, but keep a little for later!
Add baby spinach, a little at a time, and mix in more as it cooks down.
Let cook all together for another 3-5 minutes.



PERFETTO!